Wine, dine and enjoy award-winning cuisine at Taste of the Season, the ultimate culinary experience. The Lowcountry food scene has become as hot as the great chefs that define it with their innovative cuisine. With an outstanding selection of diverse cuisine and our share of nationally known chefs, the area’s culinary talent has quickly gained momentum. Nowhere is this more evident than at Taste of the Season, presented annually by the Hilton Head Island-Bluffton Chamber of Commerce.
This year, Taste of the Season will be held at Hilton Head Marriott Resort & Spa on Friday, December 2nd from 6:00 to 9:00 p.m.
The VIP Experience in the J. Banks Design Lounge includes two drink tickets, private bar, select seating and lounge, early access into the lounge area and private hors d’oeuvres, plus general admission.
Experience the exceptional cooking of the Lowcountry’s top chefs as they share their best culinary offerings from more than 25 of your favorite restaurants. Heralded as the best-of-the-best tapas sampling event, it’s an unparalleled presentation of classic, contemporary, and continental fare. Sample dozens of unique and diverse menu items – hors d’oeuvres, entrees, and desserts. Area chefs outdo themselves with extraordinary and impressive on-site preparation.
We are excited to announce that new this year is Southern Living contributing food editor, author and chef Matt Moore will be in the Taste of the Season Southern Living test kitchen. Specializing in updated Southern cuisine with Mediterranean and Middle Eastern influences, he is also a cast-iron and wild game enthusiast. His latest work, A Southern Gentleman's Kitchen released as an Amazon #1 in Spring 2015. Moore's work has garnered critical acclaim from the BBC, CBC, The New York Times, Wall Street Journal, Chicago Tribune, Esquire, TODAY, FOX, and countless others.
For more information contact Dorothy Guscio at 843.341.8379.
